she shared the recipe with me and now i am sharing it with you:
strawberries
& this goodness:
hull the strawberries & slice an X in the top so that the strawberry opens just a bit
add the filling to a piping bag (i used a 21 cake tip) and fill up those berries!
{i've also substituted a brick of softened cream cheese mixed with cool-whip in place of the ready-to-eat filling}
enjoy!
yum! we're goin' strawberry pickin' again this week, so this is perfect!
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